Excelsior Food Provisions LLP, we are dedicated to redefining the future of food through innovation, sustainability, and high-quality nutrition. Our mission is to provide consumers with ethically sourced, plant-based, and functional food products that cater to modern lifestyles while respecting the planet. With a commitment to excellence and responsibility, we ensure that every product we offer meets the highest standards of quality, taste, and sustainability.
Our primary focus is introducing Tempeh, a traditional Indonesian plant-based protein, to the Indian market. As a rich source of protein, fiber, and essential nutrients, tempeh aligns with India's growing demand for healthy, sustainable, and versatile food options.
Tempeh is a traditional Indonesian fermented soybean cake, rich in protein and probiotics. A staple in Indonesian cuisine for centuries, it offers a firm texture and nutty flavor, perfect for both classic and modern dishes.
High in protein and fiber, tempeh provides 19g of protein and 6g of fiber per serving, supporting muscle growth and digestion. With 9g of healthy fats, it's a nutrient-dense plant-based powerhouse.
Tempeh originated in Indonesia, specifically in Java, over 300 years ago. It was discovered through the natural fermentation of soybeans wrapped in hibiscus leaves. Traditionally, Javanese communities crafted tempeh as a sustainable protein source. Over time, it became a staple in Indonesian cuisine, valued for its nutrition and versatility. Today, tempeh is enjoyed worldwide as a healthy, plant-based superfood.
Tempeh outshines other vegan proteins like tofu, lentils, and chickpeas with its higher protein content (20g per serving). Unlike tofu, which is highly processed, tempeh is a whole food packed with fiber and probiotics for better digestion. Compared to lentils and chickpeas, tempeh has a complete amino acid profile, essential for muscle growth. It is also rich in iron, calcium, and B vitamins, offering superior nutrition. With its firm texture and nutty flavor, tempeh is the most versatile and nutritious plant-based protein.
Tempeh’s firm texture makes it perfect for grilling, stir-frying, or baking, holding flavors beautifully. It can be crumbled into tacos, burgers, or curries as a hearty meat alternative. Sliced or marinated, tempeh absorbs sauces well, making it ideal for Asian, Mediterranean, and fusion dishes. It can even be air-fried or roasted into crispy snacks like tempeh chips. From salads to sandwiches, tempeh’s versatility makes it a staple for endless plant-based recipes.
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